Corporate Lunch Menu
To start
Smoked chicken Caesar salad
Cherry tomato bruschetta with goat’s cheese
& balsamic dressing
Home cured salmon, pickled cucumber,
horseradish dressing
Served with local artisan breads
To follow
Chicken supreme with lemon, thyme & honey,
crushed new potatoes with butter & chives,
roasted carrots, mixed greens
Confit of Gressingham duck, celeriac mash, cassis sauce
Lamb rump, colcannon, crispy parsnips,
rosemary & balsamic jus
Roast loin of Blythburgh pork, fondant potatoes,
creamed leeks, thyme jus
Served with fresh vegetables
To finish
Tangy lemon posset, blueberry compote,
lemon shortbread
Light chocolate mousse cake, vanilla cream
Baked vanilla cheesecake, red berry compote
Coffee & petit fours
POA