Image of three pieces of Black pudding with Local Free-Range Quail Eggs & with a Dry Cured Bacon Garnish on top
“The food was excellent” Read our clients comments

Dinner Menu 2

To start

Pork rillettes, spiced tomato chutney, brioche toast

Carpaccio fillet beef, etuvee vegetables & parmesan crisps

Twice baked cheddar soufflé, mustard cress,

pistachio vinaigrette

Served with local artisan breads

To follow

Corn fed Suffolk chicken supreme, creamed savoy cabbage,

pancetta & thyme, fondant potato, sage jus

Roast loin of Blythburgh pork, lyonnaise potatoes,

buttered leeks, red wine reduction

Dedham Vale rump of lamb, dauphinoise potatoes,

carrot & cumin puree, spice jus

Roasted vegetable timbale garlic & thyme soufflé (V)

Served with fresh vegetables

To finish

Apple custard tart, caramelised almonds

Pear & lemon frangipane tart, ginger ice cream,

crème anglais

Rhubarb jelly, raspberry mousse, hazelnut brittle