Image of three pieces of Black pudding with Local Free-Range Quail Eggs & with a Dry Cured Bacon Garnish on top
“The food was excellent” Read our clients comments

Dinner Menu 3

To start

Ham hock & herb terrine, home made piccalilli

Vine tomato, feta & black olive salad, balsamic dressing

Potted hot smoked salmon with capers and dill

Served with local artisan breads


To follow

Pan fried chicken supreme, buttered kale,

chorizo & port jus

Orange braised beef, horseradish dumplings

Roasted salmon with a pesto & pecorino crust,

lemon zest cream

Herby potato gnocchi, rocket & butter sauce (V)

Served with fresh vegetables

To finish

Chocolate mousse cake, Chantilly cream

Raspberry crème brulee, almond shortbread

Lemon posset, blueberry compote, lemon shortbread