View an Image of our Locally Sourced Quail's Eggs & Black Pudding View an Image of our Finest Chocolate Delice with Hazelnut Comet View an Image of our Chestnut Mushrooms on a Cheese Pasty View an Image of our Caramelised Red Onions & Goats Cheese Tart
Local free-range quail’s egg on a traditional black pudding dry cured bacon to garnish
The finest chocolate blended with double cream with hazelnut comet for added crunch
Sautéed chestnut mushrooms with crème fraîche on a home made cheese pastry
Caramelised red onions combined with the very best French goat's cheese in a light pastry tart

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We have moved premises to The Cookhouse at the Suffolk Food Hall a great local centre for all things foodie. Moving is never simple but we’ve settled in nicely.

We have a shiny new kitchen for our Head Chef David to work his magic in and lovely new offices overlooking the Orwell Bridge.

Our calendar is filling up quickly but if you have an event, just get in touch.

Our commitment to great food and service remains the same as ever and we look forward to hearing from you.

The Cookhouse

Suffolk Food Hall


Suffolk, IP9 2AB